Australian Marble Cake

Am baking a marble wedding cake for next weekend and cannot wait to test out this recipe.

Australian marble cake.

In this recipe silvia colloca is combining the powers of both with this mouth watering chocolate and vanilla marble cake. Since cake flour is so expensive i do not use it. Instead use 1 less tablespoon of flour per cup and double sift the flour. Australia new zealand this link opens in a new tab.

Canada this link opens in a new tab. In a bowl mix flour baking powder and salt. Grease a 24cm 9 in bundt cake pan well. Preheat oven to 165 degrees c.

It s a very straight forward cake batter coloured and gently swirled to give the best effect. Spoon chocolate mixture into the channel and using a fork draw spirals through the mixture to form a marble pattern in the cake. The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil. 2 beat butter sugar and vanilla in a medium bowl with an electric mixer until pale and fluffy.

Smooth slightly to even the batter. Marble cake is one of those baked treats that you remember growing up with. In another bowl with an electric beater beat the butter sugar and vanilla sugar. Fluffy vanilla cake is a delicious dessert and decadent chocolate cake is even better.

I bake wedding cakes and have always received rave reviews for my cake flavor. Dust with a little extra flour shake out excess. Bake for 40 minutes until a. I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake.